At Bright Dawn Foundation, we believe that proper nutrition is an essential ingredient for effective learning. That’s why we’re proud to offer a comprehensive school meal program that includes breakfast and lunch for all our students. But our program is about more than just providing food – it’s about promoting health, community, and education. 🌱🎓🥕
Each morning, our students start the day with a hearty breakfast, fueling their bodies and minds for the day ahead. Then, come lunchtime, they’re served a nutritious and delicious meal that not only satisfies their hunger but also supports their overall health and well-being. 🍲🍴🍎
At the heart of our program is our school garden, where we grow a variety of fresh fruits and vegetables. Our students play an active role in maintaining the garden, learning about the process of growing food from seed to harvest. They take great pride in heading out to the garden to pick the fresh produce that will later be used in cooking their meals. This gives them a hands-on understanding of where their food comes from and the importance of fresh, nutritious ingredients. 🥦🌽🍅

We’ve found that involving students in this process not only provides them with valuable knowledge and skills, but it also encourages them to make healthier food choices. Plus, there’s nothing quite like the satisfaction of eating a meal made with ingredients you’ve grown yourself! 🌱👩🌾🍴
Our school meal program is just one of the ways we’re working to provide a holistic education for our students at Bright Dawn Foundation. We’re committed to supporting the well-being of our students in every way possible – because we know that healthy, well-nourished students are better-equipped to learn, grow, and reach their full potential. 🌟🎓💪
We’re so grateful for the support of our community in making this program possible. Together, we’re creating a healthier, brighter future for our students! 🙏💖
#BrightDawnFoundation #HuaHinFoundation #HealthyEating #SchoolGardens #FarmToTable #SchoolMeals #ThriveAndSucceed
“Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.”
Mark Hyman